Hello, everybody. After being introduced three
attractive restaurants of three different countries from us, have you guys been
there and have a try in the dishes that we recommended you.
If you did, you must not miss the last but not least
part of a meal --- dessert. After having lunch or supper, there always should
be something that helps you digesting the food you ate, then it will be
dessert.
Dessert can be described as one of the most beautiful
things in the world. With a bite of a cake, you can feel full of happiness
fulfills you heart, makes you enrich and delight all the day.
Therefore, today, we are going to introduce one of the best Cake & Patisserie Shops in Sydney called Lorraine’s
Patisserie
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from:
Lorraine Godsmark first got her start in the restaurant business when
she and chef Neil Perry were working as restaurant wait staff. Lorraine was
originally a fashion buyer and working at the restaurant allowed her to save
money for skiing holidays. Neil moved from floor to the kitchen and she decided
to follow suit and it was at his Paddington restaurant Perry's that he noticed
that she had a particular talent for pastry. When he moved to Blue Water Grill,
the restaurant was so large that he needed a dedicated pastry section so he put
her there. It was there that she developed her skills alongside him.
As most patisserie shops, the most direct and
important method to attract customers is continually innovating.
Lorraine Godsmark in work
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"I think my path
was probably laid out for me as far as when I was a kid, my mother couldn't
cook to save my life, she was useless! He (dad) was better than she was and
used to make us little apple pies. But I use to muck around with cake mixes and
would make those triple decker cakes with frosting out of a packet and having an
older brother that used to devour everything was handy." --- Lorraine Godsmark
Perhaps it was childhood
experiences made her succeed today.
Shop’s information:
Address：Shop
5, Palings Lane, 320 George St Sydney NSW 2000
Contact number: 02 9254 8009
Rating summary (out of 5):
Food: ★★★★☆
Service: ★★★★
Value: ★★★☆
Atmosphere: ★★★★☆
Overall: ★★★★☆
Trading hour:
Mon - Fri 8:30am - 6.30pm
Sat 9:00am - 4:00pm
Sun Closed
Website: merivale.com.au/lorraines-patisserie
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We
recommend you order Mascarpone cake, a layered cake
with three layers of coconut sponge, mascarpone and whipped cream and fresh
strawberries, and, Ruby’s cake, a chocolate cake named after Lorraine's former
business partner's daughter Ruby who is apparently Lorraine's youngest and
number 1 fan.
Going with friends, a cake and a cup of
coffee per person, chatting whole afternoon in an enchanted patisserie shop,
isn’t it a wonderful thing in our life?!
Reference: Not Quite Nigella, http://www.notquitenigella.com/2013/09/16/lorraines-patisserie-sydney/
Wenli
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