Hi, everyone!
Sorry for the slow updates, today we will introduce the
first restaurant!
BILLY KWONG 家常便饭
Address: 1/28 Macleay St, Elizabeth Bay NSW 2011
Phone:(02) 9332 3300
Opening Hours:
Monday5:30 – 10:00 PM
Tuesday5:30 – 10:00 PM
Wednesday5:30 – 10:00 PM
Thursday5:30 – 10:00 PM
Friday: 5:30 – 11:00 PM
Saturday5:30 – 11:00 PM
Sunday12:00 – 9:00 PM
Rating: ★★★★☆
Combining the warmth and
charm of a neighbourhood Chinese eating house with the dynamism of an open
kitchen, Billy
Kwong in Potts
Point is a place for the community to meet, talk, eat and drink in a
comfortable, nurturing atmosphere. –
Billy Wong
The reasons that we
choose and recommend this restaurant for our first post are, firstly, we are
all from China so we like to eat and cook Chinese food most of the time, Secondly
this restaurant is not like the typical Chinese restaurants, the signature foods
inside we guarantee that we don't have it in China because most of the dishes
cooking method and use of the ingredients are created by Kylie Kwong. For
people who don't know Kylie Kwong, she is a figure that well known as a chef, restaurateur,
television presenter and author. She believes that food choices should be
ethical, sustainable and supportive of both natural and human environment,
therefore her style of cooking is all about emphasising simplicity, fresh
ingredients and clean flavours and she loves to use herbs and leaves as ingredients
for food. Lastly, the foods in Billy Kwong actually taste nice and Service was
average, the waiter was friendly.
Snapshot from: http://rebecca-jolly.squarespace.com/#about
The restaurant located
Sydney’s in the main street of Surry Hills, inside of the restaurant are little
dark, mood lighting and when you are outside of the restaurant I’m
sure that you won't be able to tell that it's a Chinese
restaurant until you have saw
the name “家常便饭”.
Recommend dish that we
have taste:
- Beef brisket rolls, because it was creative and delicious.
- Prawn dumplings for entree, the dumpling and the broth were individually nice, however, the dumpling didn't get enough time to soak the favour of the broth. But you still can have a taste of it, since you may feel is good.
- Duck leg in orange and plum sauce with a zucchini flower and green stir fry side, the duck leg is a little bit sweet as I don't eat sweets, and the stir fry side are pretty fresh and crisps and not oily.
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