Tetsuya's Restaurant

Hey guys, how’s everything going? 

In our last blog, Yingying has introduced a famous and delicious restaurant named BILLY KWONG 家常便饭 which located in Elizabeth Bay. Have you been there and try their amazing Chinese food? Trust me, its definitely worth to go!

Anyone like Japanese food? I loved Japanese food such as Sushi and Ramen. The reason why I liked Japanese food is I think Japanese food is so healthy and delicious. I’m sure lots people liked Japanese food.

One of the famous Japanese restaurant is called Tetsuya's Restaurant. Here are some information about the restaurant:

Address: 529 Kent St, Sydney NSW 2000

Phone:(02) 9267 2900

Opening Hours:

Sunday  Closed

Monday Closed

Tuesday 5:30 PM – 12:00 AM

Wednesday  5:30 PM – 12:00 AM

Thursday      5:30 PM – 12:00 AM

Friday    5:30 PM – 12:00 AM

Saturday       10:00 AM – 12:00 AM

Reservations: dimmi.com.au

Rating: ★★★★☆

http://resources2.news.com.au/images/2012/07/02/1226414/460414-tetsuya-039-s-restaurant-in-sydney.jpg

As you can see, Tetsuya's Restaurant has very nice dinning environment, they even made a little Japanese garden which make you experienced more about Japanese culture. The founder of the restaurant Tetsuya Wakuda influenced by the traditional Japanese style and he provided 10 unique and amazing courses. The restaurant always use fresh and natural Japanese food material and cook with French technique.

http://www.andrewkeir.com/wp-content/uploads/tetsuya-menu.jpg

I think Tetsuya's Restaurant is a unique and distinctive Japanese restaurant which definitely worth to pay a visit. But the price may be little bit expensive, usually they charged $220 per person.

Huilin   

BILLY KWONG 家常便饭

Hi, everyone!

Sorry for the slow updates, today we will introduce the first restaurant!

BILLY KWONG 家常便饭

Address: 1/28 Macleay St, Elizabeth Bay NSW 2011

Phone:(02) 9332 3300

Opening Hours:

Monday5:30 – 10:00 PM

Tuesday5:30 – 10:00 PM

Wednesday5:30 – 10:00 PM

Thursday5:30 – 10:00 PM

Friday: 5:30 – 11:00 PM

Saturday5:30 – 11:00 PM

Sunday12:00 – 9:00 PM

Rating: ★★★★☆

Combining the warmth and charm of a neighbourhood Chinese eating house with the dynamism of an open kitchen, Billy Kwong in Potts Point is a place for the community to meet, talk, eat and drink in a comfortable, nurturing atmosphere. – Billy Wong

Image from: http://images-2.domain.com.au/2014/02/19/5179117/SGFGbillykwong_20130515162137334189-620x0.jpg

Image from: https://static1.squarespace.com/static/53ef0e37e4b06ae6d5af56c8/t/549774e5e4b0bb58439b7c8f/1419212138082/IMG_0452+_BILLY+KWONG_PP_DEC2014_.jpg?format=2500w

The reasons that we choose and recommend this restaurant for our first post are, firstly, we are all from China so we like to eat and cook Chinese food most of the time, Secondly this restaurant is not like the typical Chinese restaurants, the signature foods inside we guarantee that we don't have it in China because most of the dishes cooking method and use of the ingredients are created by Kylie Kwong. For people who don't know Kylie Kwong, she is a figure that well known as a chef, restaurateur, television presenter and author. She believes that food choices should be ethical, sustainable and supportive of both natural and human environment, therefore her style of cooking is all about emphasising simplicity, fresh ingredients and clean flavours and she loves to use herbs and leaves as ingredients for food. Lastly, the foods in Billy Kwong actually taste nice and Service was average, the waiter was friendly.

Snapshot from: http://rebecca-jolly.squarespace.com/#about

The restaurant located Sydney’s in the main street of Surry Hills, inside of the restaurant are little dark, mood lighting and when you are outside of the restaurant I’m sure that you won't be able to tell that it's a Chinese restaurant until you have saw the name “家常便饭”.

Recommend dish that we have taste:

•          Beef brisket rolls, because it was creative and delicious.
•          Prawn dumplings for entree, the dumpling and the broth were individually nice, however, the dumpling didn't get enough time to soak the favour of the broth. But you still can have a taste of it, since you may feel is good.
•         Duck leg in orange and plum sauce with a zucchini flower and green stir fry side, the duck leg is a little bit sweet as I don't eat sweets, and the stir fry side are pretty fresh and crisps and not oily.

Yingying

introduction to food world

Hi, everyone!

For this blog, we will be written the reviews of the food that we have taste in Sydney; also we will recommend the restaurant that worth to pay a visit. 

The restaurants in Sydney are various as Australia is a multicultural country and people like to taste different flavours and different country signature foods. For example: Chinese food, Japanese, Thai, Korean, and Mexican foods, etc.

As the foodie group, we are four university students that are passionate in search the tasty and best place for have a brunch, lunch or dinner. For the blog-post that we will be posting, we will regularly post the reviews every 3-4 days.

The post that we will include for the restaurants:

·        address

·        contact number

·        stars for rating to go

·        trading hour

·        services

·        recommended meals

·        some photos of the restaurant and dishes

From the post, we will give you guys an idea of what that particular restaurant looks like and which dishes is best in the restaurant.

Our team members are:

Yingying, Huilin, Xiaohui,Wenli. We all study the same degrees in same university, and we gather together as good mates because we all passionate for discovery the foods that is suitable for all age groups.

So, thank you for following us, we will keep post regularly and introduce the interesting restaurant in Sydney. 

Picture from: http://sd.keepcalm-o-matic.co.uk/i/keep-calm-and-join-food-club.png